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Burger made with whole brown rice with chickpeas, sorghum, eggplant and black rice 2019-03-14T12:48:52+00:00

How to prepare
In the pan: pour the burgers in the pan and heat for 5 minutes on medium heat, taking care to turn the product frequently.

In the oven: take the burgers out of the tray and place them in a suitable container for cooking. Cook for 10 minutes at 180 °C.

Storage mode
Store in the refrigerator from 0 to +4 °C. Once opened, consume within 24 hours.

*Reference intake of an average adult (8400 kJ / 2000 kcal).

100% Vegetables
Cooked in the oven
Not fried

• Gluten free
• No hydrogenated fats
• Lactose-free
• No GMOs

4 x 42,5g

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Ingredients
Eggplants 32%, water, whole brown rice 15%, sorghum 9%, whole black rice 7%, chickpeas 4,5%, vegetable fiber, starch, dehydrated onion, sunflower oil, dehydrated basil, dehydrated tomato, oil of linen, salt, natural flavors, spices.

PRODUCED AND PACKAGED IN A PROTECTIVE ATMOSPHERE